The restaurant serves Chinanteca cuisine, including the famous Caldo de Piedra, literally ‘stone soup’ made with fish, shrimp and a few fire-hot stones.
Each dish is individually prepared — ideal for those who cannot consume shrimp, the ingredient can be left out. This particular dish is a signature dish of San Felipe Usila and cannot be duplicated without permission.
Visitors are invited into the kitchen to watch the process. Your selection of fish, shrimp or a combination is made to order with select herbs, challots, onions and tomatoes.